Low-Carb Twist on a Holiday Classic

By Team GloNov 28, 2023

The holidays are all about special time with family and friends. Indulging in all the yummy food is part of the fun, right?

Here's a delicious recipe that delivers all the authentic flavors of holiday stuffing, but without all the bread. It keeps you on track with a low-carb lifestyle which we all know helps reduce overall inflammation, and that leads to a beautiful, glowy complexion!

Enjoy and definitely dish up seconds on this one!

INGREDIENTS

1 1/2 Tbsp Olive oil
1 Cup Diced Onion
1 Cup Sliced celery
1 1/2 Tbsp Minced Garlic
6 Cups Cauliflower, cut into small, bite-sized florets , 560g
2 Tbsp Fresh Chopped Parsley, minced , plus additional for garnish
1 tsp Poultry Seasoning
1/2 tsp Ground Sage
1/2 tsp Sea Salt, plus more to taste
Black Pepper
1/2 Cup Low Sodium Chicken Broth, or vegetable broth

INSTRUCTIONS

Heat the olive oil in a large frying pan on medium-high heat. Add in the onion, celery and garlic and cook, stirring frequently, until the onion is golden brown and tender, about 8 minutes.
Reduce the heat to medium and stir in the cauliflower. Cook until the cauliflower just begins to soften and brown, stirring frequently, or about 10 minutes.

Add in the parsley, poultry seasoning, sage, salt* and a pinch of pepper and cook one minute.
Stir in the broth, cover, and cook until the cauliflower is tender and the liquid is absorbed, about 10 minutes.

Season with salt if needed, garnish with additional parsley and DEVOUR!

TIPS & NOTES:

I liked this better with 3/4 tsp of salt. If you’re salt-sensitive, you may want 1/2 tsp.