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Low-Carb Twist on a Holiday Classic

Low-Carb Twist on a Holiday Classic

The holidays are all about special time with family and friends. Indulging in all the yummy food is part of the fun, right?

Here's a delicious recipe that delivers all the authentic flavors of holiday stuffing, but without all the bread. It keeps you on track with a low-carb lifestyle which we all know helps reduce overall inflammation, and that leads to a beautiful, glowy complexion!

Enjoy and definitely dish up seconds on this one!

INGREDIENTS

  • 1 1/2 Tbsp Olive oil
  • 1 Cup Diced Onion
  • 1 Cup Sliced celery
  • 1 1/2 Tbsp Minced Garlic
  • 6 Cups Cauliflower, cut into small, bite-sized florets , 560g
  • 2 Tbsp Fresh Chopped Parsley, minced , plus additional for garnish
  • 1 tsp Poultry Seasoning
  • 1/2 tsp Ground Sage
  • 1/2 tsp Sea Salt, plus more to taste
  • Black Pepper
  • 1/2 Cup Low Sodium Chicken Broth, or vegetable broth

INSTRUCTIONS

    • Heat the olive oil in a large frying pan on medium-high heat. Add in the onion, celery and garlic and cook, stirring frequently, until the onion is golden brown and tender, about 8 minutes.
    • Reduce the heat to medium and stir in the cauliflower. Cook until the cauliflower just begins to soften and brown, stirring frequently, or about 10 minutes.
    • Add in the parsley, poultry seasoning, sage, salt* and a pinch of pepper and cook one minute.
    • Stir in the broth, cover, and cook until the cauliflower is tender and the liquid is absorbed, about 10 minutes.
  • Season with salt if needed, garnish with additional parsley and DEVOUR!

TIPS & NOTES:

  • I liked this better with 3/4 tsp of salt. If you’re salt-sensitive, you may want 1/2 tsp.

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